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APPETIZERS
Crispy Tofu
Vegetarian deep fried bean cakes served with sweet chili sauce and topped with ground peanuts.
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$6.95
Thai Egg Rolls
Vegetarian deep fried spring rolls. Marinated in a black pepper and light soy sauce; mixed with cabbage, carrots, and glass noodles, wrapped in spring roll skins, served with sweet chili sauce.
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$6.95
Crab Cheese Wonton
Fried wonton wrapped with cream cheese, imitation crab, and crab meat. Served with sweet chili sauce.
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$6.95
Chicken Satay
Chicken marinated overnight with Thai herbs, satay powder, and coconut milk, then grilled. Served on the skewers with peanut sauce and cucumber sauce.
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$7.95
Thai Dumpling
Shrimp and pork mixed together then wrapped in pot sticker skin, served with house special sauce.
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$7.95
Curry Puff
Vegetarian deep fried puff filled with sweet potatoes, carrots, yellow onions, and curry powder. Served with cucumber sauce and ground peanuts.
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$7.95
Tempura Vegetables
Fried vegetables mixed in tapioca flour served with sweet chili sauce.
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$7.95
Fresh Rolls
Steamed shrimp, chicken, lettuce, and vegetables, wrapped in rice paper skin. Served with peanut sauce and house special sauce.
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$7.95
Crispy Calamari
Calamari marinated with special herbs, mixed in tapioca flour, then fried to a golden brown. Served with sweet chili sauce.
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$9.95
Combo Appetizers
Consists of two chicken satay, two spring rolls, two curry puffs, 3 crab cheese wontons, and 4 crispy tofu, served with combo sauce.
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$12.95
Shrimp Balls
The food is balls made with prawn meat that has been finely pulverized. Gourmet prawn balls are pulverized by hand.
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$7.95
Coconut Shrimp
Fried coconut batter shrimp. Served with sweet chili sauce.
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$7.95
SOUPS
Tom Yum Soup
The most famous hot and sour soup with mushrooms, onions, tomatoes, galangal, kaffir lime leaves, and lemongrass.
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Tom Kha Soup
Coconut milk soup with mushrooms, cabbage, tomatoes, galangal, kaffir lime lime leaves, and lemongrass.
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SALADS
Papaya Salad (Som Tum)
Shredded green papaya seasoned with lime juice, Thai chili, tomatoes, and shredded carrots. Served with sticky rice and fresh vegetables.
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$10.95
Lettuce Wraps
Ground pork or chicken seasoned with special sauce, onions, and carrots, served with cool lettuce cups.
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$10.95
Larb
Chopped chicken, pork, fried tofu, or steamed salmon (add $2.00) with shallots, green onions, cilantro, kaffir lime leaves, rice powder, dry chili, and lime dressing. Served with sticky rice and fresh vegetables.
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$12.95
Nam Tok (Water Fall)
Grilled slices of beef or pork with shallots, green onions, cilantro, kaffir lime leaves, rice powder, and lime dressing. Served with sticky rice and fresh vegetables.
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$12.95
NOODLES & FRIED RICE DISHES
Pad Thai
Stir fried thin rice noodles with pad Thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts and a slice of lime.
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$12.95
Pad See-Eiw
Pan fried flat rice noodles with broccoli, carrots, cabbage, and egg, in black sweet bean sauce.
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$12.95
Drunken Noodles
Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes, Thai chili, and Thai basil, with special sauce.
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$12.95
Thai Fried Rice
Stir fried jasmine rice with egg, onions, green peas, and tomatoes.
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$11.95
Ham Fried Rice
Stir fried jasmine rice, ham, egg, onions, bean sprouts, and shredded carrots.
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$11.95
Pineapple Fried Rice
Stir fried jasmine rice with egg, onions, pineapple, cashew nuts, and raisins.
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$12.95
VEGETARIAN DISHES
Eggplant Tofu
Sauteed tofu with onions, bell peppers, mushrooms, eggplants, and Thai basil, with special sauce.
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$12.95
Mixed Vegetables
Sauteed with a combination of vegetables and tofu with special sauce.
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$12.95
Vegetarian Curry
Medium red curry with mixed vegetables, tofu, and Thai basil.
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$12.95
STIR FRIED DISHES
Each dish comes with steamed jasmine rice.
Pad Gra Prow
Sauteed with bell peppers, onions, carrots, bamboo shoots, green beans, and Thai basil.
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$12.95
Pad Kee Mao
Sauteed with broccoli, bell peppers, carrots, mushrooms, and Thai basil, with special sauce.
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$12.95
Pad Him Ma Parn
Sauteed with onions, mushrooms, baby corn, pineapple, cashew nuts, and spicy tasted dry chili.
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$12.95
Pad Khing
Stir fried with garlic, onions, mushrooms, baby corn, and ginger.
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$12.95
Pra Ram
Mixed steamed vegetables and stir fried meat. Topped with peanut sauce and ground peanuts.
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$12.95
Pad Gra Tiem
Stir fried with garlic, yellow onions, and green onions. Topped with dry garlic.
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$12.95
CURRY DISHES
Yellow Curry
Mild yellow curry in coconut milk with potatoes, yellow onions, and carrots.
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$12.95
Green Curry
Medium green curry in coconut milk with bell peppers, bamboo shoots, green peas, zucchini, and Thai basil.
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$12.95
Red Curry
Medium red curry in coconut milk with bamboo shoots, bell peppers, zucchini, and Thai basil.
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$12.95
Panang Curry
Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves, and Thai basil.
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$12.95
Massaman Curry
Popular!! Medium spicy curry in coconut milk with potatoes, onions, and carrots. Topped with peanuts.
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$12.95
PHO NOODLES
Build your own noodle dish. Step 1 - Choose noodles. Step 2 - Choose broth or no broth. Step 3 - Choose ingredient.
SINGLE DISHES
Pad Thai
Stir fried thin rice noodles with pad Thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts, a slice of lime, and cilantro.
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$9.95
Pad See-Eiw
Pan fried flat rice noodles with broccoli, carrots, cabbage, and egg, in black sweet bean sauce.
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$9.95
Drunken Noodles
Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes, Thai chili, and Thai basil, with special sauce.
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$9.95
Thai Fried Rice
Stir fried jasmine rice with egg, onions, and green peas, with cucumbers and tomatoes on the side.
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$9.95
Ham Fried Rice
Stir fried jasmine rice, ham, egg, onions, bean sprouts, and shredded carrots, with cucumbers and tomatoes on the side.
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$9.95
Pineapple Fried Rice
Stir fried jasmine rice with egg, onions, pineapple, cashew nuts, and raisins, with cucumbers and tomatoes on the side.
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$9.95
CHEF'S FAVORITES
Salmon Stir Fried
Deep fried salmon stir fried with yellow onions, bell peppers, mushrooms, zucchini, Thai chili, and Thai basil, with special sauce.
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$14.95
Peanut Prawns
Deep fried seasoned prawns on top of steamed cabbage and spinach. Topped with peanut sauce and ground peanuts.
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$14.95
Pumpkin Curry
Medium red curry in coconut milk with bell peppers, zucchini, pumpkin, and Thai basil.
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$14.95
Pineapple Curry
Panang curry in coconut milk with pineapple, zucchini, bell peppers, green peas, kaffir lime leaves, and Thai basil.
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$14.95
Salmon Curry
Medium green curry in coconut milk with salmon, bell peppers, zucchini, eggplants, and Thai basil.
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$14.95
Basil Seafood
Sauteed combination of seafood with bell peppers, onions, green beans, carrots, bamboo shoots, and Thai basil.
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$16.95
Avocado Curry
Panang curry in coconut milk with avocado, zucchini, bell peppers, kaffir lime leaves, and Thai basil.
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$14.95
Mango Curry
Medium green curry in coconut milk with mango, bell peppers, bamboo shoots, green peas, zucchini, and Thai basil.
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$14.95
SIDE ORDERS
DESSERTS
DRINKS
LUNCH MENU
*Available weekdays from 11 a.m. to 3 p.m.* Served with jasmine rice and a deep fried spring roll or fresh salad.
1. Gai Yang
Marinated with Thai herbs and soy sauce. Served with peanut sauce.
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$8.95
2. Moo Yang
Marinated with Thai herbs, soy sauce, milk, and black pepper. Served with black bean soy sauce.
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$8.95
3. Coconut Soup
Coconut milk soup with cabbages, mushrooms, kaffir lime leaves, galangal, and lemongrass.
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$8.95
4. Hot & Sour Soup
Thai hot and sour soup with onions, mushrooms, kaffir lime leaves, galangal, and lemongrass.
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$8.95
5. Green Curry
Medium green curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, green peas, and Thai basil.
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$8.95
6. Red Curry
Medium red curry in coconut milk with bell peppers, bamboo shoots, zucchini, and Thai basil.
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$8.95
7. Yellow Curry
Mild yellow curry in coconut milk with potatoes, onions, and carrots.
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$8.95
8. Massaman Curry
Medium massaman curry in coconut milk with tamarind juice, onions, potatoes, carrots, and peanuts.
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$8.95
9. Panang Curry
Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves, and Thai basil.
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$8.95
10. Gai Pad Khing
Stir fried with garlic, onions, carrots, green beans, bamboo shoots, Thai chili, and Thai basil.
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$8.95
11. Pad Gra Prow
Stir fried bell peppers, onions, carrots, mushrooms, and Thai basil, with special sauce.
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$8.95
12. Pad Kee Mao
Sauteed with broccoli, bell peppers, carrots, mushrooms, and Thai basil, with special sauce.
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$8.95
13. Pad Gra Tiem
Stir fried with garlic, yellow onions, and green onions. Topped with dry garlic.
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$8.95
14. Mixed Vegetables
Stir fried combination of vegetables with special sauce.
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$8.95
15. Pra Ram
Steamed mixed vegetables topped with peanut sauce an ground peanuts.
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$8.95
Thai Star Cuisine
Hours of Business
Sunday
12:00 PM - 9:00 PM
Su 12:00-21:00
Monday - Thursday
11:00 AM - 3:00 PM
Mo,Tu,We,Th 11:00-15:00
4:30 PM - 9:00 PM
Mo,Tu,We,Th 16:30-21:00
Friday
11:00 AM - 3:00 PM
Fr 11:00-15:00
4:30 PM - 10:00 PM
Fr 16:30-22:00
Saturday
1:00 PM - 10:00 PM
Sa 13:00-22:00
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