Thai Star Cuisine Online Ordering Menu

Marinated with Thai herbs and soy sauce. Served with peanut sauce.

Marinated with Thai herbs, soy sauce, milk, and black pepper. Served with black bean soy sauce.

Coconut milk soup with cabbages, mushrooms, kaffir lime leaves, galangal, and lemongrass.

Thai hot and sour soup with onions, mushrooms, kaffir lime leaves, galangal, and lemongrass.

Medium green curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, green peas, and Thai basil.

Medium red curry in coconut milk with bell peppers, bamboo shoots, zucchini, and Thai basil.

Mild yellow curry in coconut milk with potatoes, onions, and carrots.

Medium massaman curry in coconut milk with tamarind juice, onions, potatoes, carrots, and peanuts.

Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves, and Thai basil.

Stir fried with garlic, onions, carrots, green beans, bamboo shoots, Thai chili, and Thai basil.

Stir fried bell peppers, onions, carrots, mushrooms, and Thai basil, with special sauce.

Sauteed with broccoli, bell peppers, carrots, mushrooms, and Thai basil, with special sauce.

Stir fried with garlic, yellow onions, and green onions. Topped with dry garlic.

Stir fried combination of vegetables with special sauce.

Steamed mixed vegetables topped with peanut sauce an ground peanuts.

Vegetarian deep fried bean cakes served with sweet chili sauce and topped with ground peanuts.

Vegetarian deep fried spring rolls. Marinated in a black pepper and light soy sauce; mixed with cabbage, carrots, and glass noodles, wrapped in spring roll skins, served with sweet chili sauce.

Fried wonton wrapped with cream cheese, imitation crab, and crab meat. Served with sweet chili sauce.

Chicken marinated overnight with Thai herbs, satay powder, and coconut milk, then grilled. Served on the skewers with peanut sauce and cucumber sauce.

Shrimp and pork mixed together then wrapped in pot sticker skin, served with house special sauce.

Vegetarian deep fried puff filled with sweet potatoes, carrots, yellow onions, and curry powder. Served with cucumber sauce and ground peanuts.

Fried vegetables mixed in tapioca flour served with sweet chili sauce.

Steamed shrimp, chicken, lettuce, and vegetables, wrapped in rice paper skin. Served with peanut sauce and house special sauce.

Calamari marinated with special herbs, mixed in tapioca flour, then fried to a golden brown. Served with sweet chili sauce.

Consists of two chicken satay, two spring rolls, two curry puffs, 3 crab cheese wontons, and 4 crispy tofu, served with combo sauce.

The food is balls made with prawn meat that has been finely pulverized. Gourmet prawn balls are pulverized by hand.

Fried coconut batter shrimp. Served with sweet chili sauce.

The most famous hot and sour soup with mushrooms, onions, tomatoes, galangal, kaffir lime leaves, and lemongrass.

Coconut milk soup with mushrooms, cabbage, tomatoes, galangal, kaffir lime lime leaves, and lemongrass.

Shredded green papaya seasoned with lime juice, Thai chili, tomatoes, and shredded carrots. Served with sticky rice and fresh vegetables.

Ground pork or chicken seasoned with special sauce, onions, and carrots, served with cool lettuce cups.

Chopped chicken, pork, fried tofu, or steamed salmon (add $2.00) with shallots, green onions, cilantro, kaffir lime leaves, rice powder, dry chili, and lime dressing. Served with sticky rice and fresh vegetables.

Grilled slices of beef or pork with shallots, green onions, cilantro, kaffir lime leaves, rice powder, and lime dressing. Served with sticky rice and fresh vegetables.

Stir fried thin rice noodles with pad Thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts and a slice of lime.

Pan fried flat rice noodles with broccoli, carrots, cabbage, and egg, in black sweet bean sauce.

Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes, Thai chili, and Thai basil, with special sauce.

Stir fried jasmine rice with egg, onions, green peas, and tomatoes.

Stir fried jasmine rice, ham, egg, onions, bean sprouts, and shredded carrots.

Stir fried jasmine rice with egg, onions, pineapple, cashew nuts, and raisins.

Sauteed tofu with onions, bell peppers, mushrooms, eggplants, and Thai basil, with special sauce.

Sauteed with a combination of vegetables and tofu with special sauce.

Medium red curry with mixed vegetables, tofu, and Thai basil.

Sauteed with bell peppers, onions, carrots, bamboo shoots, and Thai basil.

Sauteed with broccoli, bell peppers, carrots, mushrooms, and Thai basil, with special sauce.

Sauteed with onions, mushrooms, baby corn, pineapple, cashew nuts, and spicy tasted dry chili.

Stir fried with garlic, onions, mushrooms, baby corn, and ginger.

Mixed steamed vegetables and stir fried meat. Topped with peanut sauce and ground peanuts.

Stir fried with garlic, yellow onions, and green onions. Topped with dry garlic.

Stir-fry with chopped chicken, bell pepper, onion, carrots, bamboo shoots, and Thai basil.

Mild yellow curry in coconut milk with potatoes, yellow onions, and carrots.

Medium green curry in coconut milk with bell peppers, bamboo shoots, green peas, zucchini, and Thai basil.

Medium red curry in coconut milk with bamboo shoots, bell peppers, zucchini, and Thai basil.

Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaves, and Thai basil.

Popular!! Medium spicy curry in coconut milk with potatoes, onions, and carrots. Topped with peanuts.

Stir fried thin rice noodles with pad Thai sauce, bean sprouts, green onions, and egg. Topped with ground peanuts, a slice of lime, and cilantro.

Pan fried flat rice noodles with broccoli, carrots, cabbage, and egg, in black sweet bean sauce.

Pan fried flat rice noodles with broccoli, bell peppers, carrots, tomatoes, Thai chili, and Thai basil, with special sauce.

Stir fried jasmine rice with egg, onions, and green peas, with cucumbers and tomatoes on the side.

Stir fried jasmine rice, ham, egg, onions, bean sprouts, and shredded carrots, with cucumbers and tomatoes on the side.

Stir fried jasmine rice with egg, onions, pineapple, cashew nuts, and raisins, with cucumbers and tomatoes on the side.

Deep fried salmon stir fried with yellow onions, bell peppers, mushrooms, zucchini, Thai chili, and Thai basil, with special sauce.

Deep fried seasoned prawns on top of steamed cabbage and Broccoli. Topped with peanut sauce and ground peanuts.

Medium red curry in coconut milk with bell peppers, zucchini, pumpkin, and Thai basil.

Panang curry in coconut milk with pineapple, zucchini, bell peppers, green peas, kaffir lime leaves, and Thai basil.

Medium green curry in coconut milk with salmon, bell peppers, zucchini, eggplants, and Thai basil.

Sauteed combination of seafood with bell peppers, onions, green beans, carrots, bamboo shoots, and Thai basil.

Panang curry in coconut milk with avocado, zucchini, bell peppers, kaffir lime leaves, and Thai basil.

Medium green curry in coconut milk with mango, bell peppers, bamboo shoots, green peas, zucchini, and Thai basil.

Cucumbers, mango, shallots, carrots, and tomatoes. Topped with cucumber salad dressing.

Mango, Vanilla, or Thai Tea.